分類 / Names
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Eupercaria/misc (Various families in series Eupercaria) >
Lutjanidae (Snappers) > Apsilinae
Etymology: Parapristipomoides: Greek, para = the side of + Greek, pristis = saw + Greek, poma = operculum + Greek,oides = similar to (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 130 - 460 m (Ref. 9821). Subtropical; 18°S - 30°S, 150°W - 108°W (Ref. 55)
Pacific Ocean: New Caledonia, Tonga, Rapa, and off Easter Island.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 51.3 cm NG オス/雌雄の選別がない; (Ref. 89467)
背面の脊椎 (合計): 10; 背鰭 (合計): 10; 肛門の骨 3; 臀鰭: 8. Head relatively small. Interorbital space slightly convex. Snout somewhat pointed; lower jaw protruding slightly; jaws extending to below front part of pupil. Maxilla scaled. Pectoral fins long, reaching level of anus. Scale rows on back parallel to lateral line. Overall color is silvery pink, darker dorsally; caudal fin yellow, other fins whitish to slightly pink.
Adults occur over rocky bottoms. Marketed fresh.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)
Human uses
水産業: 商業
より多くの情報
共通名の類義語代謝捕食動物生態毒性繁殖成熟放精卵の集合体生産力卵卵の開発
Age/Size成長体長-重さLength-length体長組成形態計測学形態学幼生幼生の動力補充豊度BRUVS
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
用具
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インターネットの情報源
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00582 - 0.02724), b=3.05 (2.86 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.9 ±0.6 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (47 of 100).
Nutrients (Ref.
124155): Calcium = 17.6 [9.9, 47.4] mg/100g; Iron = 0.475 [0.240, 0.843] mg/100g; Protein = 19.6 [17.8, 21.3] %; Omega3 = 0.267 [0.152, 0.459] g/100g; Selenium = 24 [12, 45] μg/100g; VitaminA = 51 [16, 194] μg/100g; Zinc = 0.616 [0.410, 0.959] mg/100g (wet weight);