Tetrapturus belone, Mediterranean spearfish : fisheries

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Tetrapturus belone Rafinesque, 1810

Mediterranean spearfish
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Tetrapturus belone   AquaMaps   Data sources: GBIF OBIS
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Tetrapturus belone
Picture by Cruscanti, M.

Classification / Names ຊື່ສາມັນ | ຄຳສັບຄ້າຍຄືກັນ | Catalog of Fishes(ຕະກຸນ, ຊະນິດ) | ITIS | CoL | WoRMS | Cloffa

> Carangiformes (Jacks) > Istiophoridae (Billfishes)
Etymology: Tetrapturus: Greek, tetra = four + Greek, pteron, fin, wing (Ref. 45335).
More on author: Rafinesque.

Environment: milieu / climate zone / depth range / distribution range ນິເວດວິທະຍາ

ສັດທະເລ; ປາທີ່ມີການເຄື່ອນຍ້າຍໃນສະເພາະມາະຫາສະມຸດ (Ref. 51243); ລະດັບຄວາມເລິກ 0 - 200 m (Ref. 43). Deep-water; 46°N - 30°N, 6°W - 36°E (Ref. 43)

ການແຜ່ກະຈາຍ ປະເທດ | ເຂດ FAO | ລະບົບນິເວດ | ການປະກົດຕົວ | Point map | ການແນະນຳ | Faunafri

Mediterranean Sea: considerably abundant around Italy. No confirmed report from the Black Sea. No adults have been reported east of the Ionian Sea. Highly migratory species. Reportedly caught from the Aegean Sea (Pennetti, pers. comm.).

ຂະໜາດ / ນ້ຳໜັກ / Age

Maturity: Lm ?  range ? - ? cm
Max length : 240 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 4770); common length : 200 cm OT ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 43); ນ້ຳໜັກສູງສຸດທີ່ເຄຍຈັດພີມມາ: 70.0 kg (Ref. 43)

ຊີວະສາດ     ຄຳແປສັບ (ຕ.ຢ. epibenthic)

This species is the most common istiophorid in the central basin of the Mediterranean and completes its life cycle inside this sea as far as is known to date. Probably swims in the upper 200 m water layer, generally above or within the thermocline. Travels in pairs, possibly corresponding to a feeding behavior. Feeds on fishes. Probably more widespread in the Mediterranean Sea and may have been identified as T. albidus by anglers and fishermen.

Life cycle and mating behavior ການຈະເລີນເຕັມໄວ | ການສືບພັນ | ການວາງໄຂ່ | ໄຂ່ | ຄວາມດົກຂອງໄຂ່ປາ | ຕົວອ່ອນ

Winter and spring might not be an unreasonable hypothesis for the spawning season of this species.

Main reference Upload your references | ເອກະສານອ້າງອີງ | ຜູ້ປະສານງານ | ຜູ້ຮ່ວມມື

Nakamura, I., 1985. FAO species catalogue. Vol. 5. Billfishes of the world. An annotated and illustrated catalogue of marlins, sailfishes, spearfishes and swordfishes known to date. FAO Fish. Synop. 125(5):65p. Rome: FAO. (Ref. 43)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 15 November 2021

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

ການປະມົງ: ທີ່ເປັນການຄ້າໜ້ອຍ

ຂໍ້ມູນຕື່ມອີກ

ປະເທດ
ເຂດ FAO
ລະບົບນິເວດ
ການປະກົດຕົວ
ການແນະນຳ
Stocks
ນິເວດວິທະຍາ
ອາຫານ
ລາຍການອາຫານ
ການບໍລິໂພກອາຫານ
ອັດຕາ
ຊື່ສາມັນ
ຄຳສັບຄ້າຍຄືກັນ
ການເຜົາໃໝ້ພະລັງງານໂດຍປ່ຽນທາດອາຫານໃນຮ່າງກາຍໃຫ້ກາຍເປັນຊີ້ນແລະໜັງ
ຜູ້ລ້າ
ການສຶກສາຜົນກະທົບຂອງສານຜິດທີ່ມີຜົນກະທົບຕໍ່ລະບົບນິເວດ
ການສືບພັນ
ການຈະເລີນເຕັມໄວ
ການວາງໄຂ່
ການສັງລວມການວາງໄຂ່
ຄວາມດົກຂອງໄຂ່ປາ
ໄຂ່
Egg development
Age/Size
ການເຕີບໃຫຍ່
Length-weight
Length-length
Length-frequencies
ການວັດແທກຮູບຮ່າງລັກສະນະພາຍນອກຂອງດິນ,ສັດ,ປາ…
ສະລີລະວິທະຍາ
ຕົວອ່ອນ
ການປ່ຽນແປງຂອງຕົວອ່ອນ
ການທົດແທນທີ່
ຄວາມອຸດົມສົມບູນ
BRUVS
ເອກະສານອ້າງອີງ
ການລ້ຽງສັດນ້ຳ
ຂໍ້ມູນການລ້ຽງສັດນ້ຳ
ສາຍພັນ
ກຳມະພັນ
Electrophoreses
ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ
ພະຍາດ
ການປຸງແຕ່ງ
Nutrients
Mass conversion
ຜູ້ຮ່ວມມື
ຮູບ
Stamps, Coins Misc.
ສຽງ
ຫອຍມີພິດຊະນິດນຶ່ງທີ່ອາໄສໃນທະເລ
ຄວາມໄວ
ປະເພດການລອຍ
ເນື້ອທີ່ເຫືອກ
Otoliths
ສະໝອງ
ວິໄສທັດ

ເຄື່ອງມື

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Estimates based on models

Preferred temperature (Ref. 123201): 13.7 - 19.3, mean 15.3 °C (based on 121 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5630   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00447 (0.00193 - 0.01034), b=3.14 (2.94 - 3.34), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
ຊັ້ນເຂດຮ້ອນ (Ref. 69278):  4.4   ±0.63 se; based on food items.
ຄວາມຢືດຢຸ່ນ (Ref. 120179):  ຕຳ່, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງເທົ່າ 4.5 - 14 ປີ (Assuming tmax>10).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (90 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 16 [7, 36] mg/100g; Iron = 0.474 [0.234, 0.985] mg/100g; Protein = 18.7 [17.4, 19.9] %; Omega3 = 0.216 [0.106, 0.456] g/100g; Selenium = 19.9 [7.1, 55.8] μg/100g; VitaminA = 4.5 [0.8, 26.0] μg/100g; Zinc = 0.217 [0.142, 0.343] mg/100g (wet weight);