分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 汽水性の 底生の; 移住性ではない; 深さの範囲 20 - 500 m (Ref. 4510), usually ? - 150 m (Ref. 27000). Subtropical; 60°N - 35°S, 26°W - 36°E
Eastern Atlantic: British Isles (rare) to Senegal including Madeira, the Canary Islands, and Cape Verde. Also throughout the Mediterranean except Black Sea. South African species thought to be the same as population in the northeast Atlantic (Ref. 4313).
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm TL オス/雌雄の選別がない; (Ref. 4510); common length : 30.0 cm TL オス/雌雄の選別がない; (Ref. 2683); 最大公表体重: 3.0 kg (Ref. 40637)
背面の脊椎 (合計): 12; 背鰭 (合計): 9; 肛門の骨 3; 臀鰭: 5. Dark spot often on spinous dorsal (Ref. 4313).
Solitary and sedentary over rocky, sandy or muddy bottoms. Feeds on fishes, crustaceans and mollusks (Ref.4570).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Hureau, J.-C. and N.I. Litvinenko, 1986. Scorpaenidae. p. 1211-1229. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the North-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol 3. (Ref. 4570)
Human uses
水産業: 商業; 水族館・水槽: 公共の水族館
より多くの情報
共通名の類義語代謝捕食動物生態毒性繁殖成熟放精卵の集合体生産力卵卵の開発
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 11.1 - 18, mean 14.4 °C (based on 189 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01318 (0.01129 - 0.01539), b=3.02 (2.98 - 3.06), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (Ref.
69278): 4.3 ±0.5 se; based on diet studies.
回復力 (Ref.
120179): 低い, 4.5年~14年の倍増期間の最小個体群 (K=0.08).
Fishing Vulnerability (Ref.
59153): High to very high vulnerability (68 of 100).
Climate Vulnerability (Ref.
125649): Low vulnerability (18 of 100).
Nutrients (Ref.
124155): Calcium = 53 [28, 142] mg/100g; Iron = 0.883 [0.451, 1.747] mg/100g; Protein = 18.9 [17.4, 20.3] %; Omega3 = 0.655 [0.288, 1.774] g/100g; Selenium = 36.4 [15.7, 91.7] μg/100g; VitaminA = 17.6 [5.5, 56.5] μg/100g; Zinc = 0.797 [0.547, 1.183] mg/100g (wet weight); based on
nutrient studies.