Gymnothorax unicolor, Brown moray : fisheries, gamefish

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Gymnothorax unicolor (Delaroche, 1809)

Brown moray
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Gymnothorax unicolor   AquaMaps   Data sources: GBIF OBIS
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Image of Gymnothorax unicolor (Brown moray)
Gymnothorax unicolor
Picture by Wirtz, P.

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Anguilliformes (Eels and morays) > Muraenidae (Moray eels) > Muraeninae
Etymology: Gymnothorax: Greek, gymnos = naked + Greek, thorax, -akos = breast (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Écologie

marin démersal; profondeur 0 - 20 m (Ref. 5288). Subtropical; 45°N - 8°S, 32°W - 36°E

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Eastern Atlantic: southern Portugal to Cape Verde, including the Azores, Madeira and Canary Islands. Also throughout the Mediterranean.

Taille / Poids / Âge

Maturity: Lm ?  range ? - ? cm
Max length : 100.0 cm TL mâle / non sexé; (Ref. 27000)

Biologie     Glossaire (ex. epibenthic)

Found on shelf, on rocky coasts, rough sand, gravel, crevices, small caves and shadowed zones (Ref. 3256). Feeds on small crabs and gastropods (Ref. 3254).

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Smith, D.G. and E.B. Böhlke, 1990. Muraenidae. p. 136-148. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 1. (Ref. 4450)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

  Préoccupation mineure (LC) ; Date assessed: 20 October 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: intérêt commercial mineur; pêche sportive: oui
FAO - Publication: search | FishSource | Sea Around Us

Plus d'informations

Pays
Zones FAO
Écosystèmes
Occurrences
Introductions
Stocks
Écologie
Régime alimentaire
Éléments du régime alimentaire
Consommation alimentaire
Ration
Noms communs
Synonymes
Métabolisme
Prédateurs
Écotoxicologie
Reproduction
Maturité
Frai
Rassemblement de ponte
Fécondité
Œufs
Développement de l'œuf
Taille/Âge
Croissance
Longueur-poids
Longueur-longueur
Fréquences de longueurs
Morphométrie
Morphologie
Larves
Dynamique des populations larvaires
Recrutement
Abondance
BRUVS
Références
Aquaculture
Profil d'aquaculture
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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | DORIS | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de données nationales | Otolith Atlas of Taiwan Fishes | Aquariums publics | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 16.5 - 21.8, mean 19.2 °C (based on 608 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00047 (0.00025 - 0.00089), b=3.28 (3.13 - 3.43), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Niveau trophique (Ref. 69278):  3.4   ±0.59 se; based on food items.
Résilience (Ref. 120179):  Faible, temps minimum de doublement de population : 4,5 à 14 années (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  High vulnerability (60 of 100).
Climate Vulnerability (Ref. 125649):  Very high vulnerability (88 of 100).
Catégorie de prix (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 54.7 [32.9, 105.3] mg/100g; Iron = 0.884 [0.507, 1.474] mg/100g; Protein = 18.6 [16.4, 21.0] %; Omega3 = 0.217 [0.096, 0.539] g/100g; Selenium = 28.1 [14.4, 62.1] μg/100g; VitaminA = 8.87 [2.45, 32.37] μg/100g; Zinc = 0.7 [0.5, 1.0] mg/100g (wet weight);