Symphodus tinca, East Atlantic peacock wrasse : fisheries, gamefish, aquarium

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Symphodus tinca (Linnaeus, 1758)

East Atlantic peacock wrasse
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Symphodus tinca   AquaMaps   Data sources: GBIF OBIS
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Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses)
Etymology: Symphodus: Greek, syn, symphysis = grown together + Greek, odous = teeth (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser; brackwasser riff-verbunden; tiefenbereich 1 - 50 m (Ref. 121253). Subtropical; 47°N - 21°N, 11°W - 42°E

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Eastern Atlantic: Spain to Morocco including the Mediterranean and Black Sea.

Length at first maturity / Size / Gewicht / Alter

Maturity: Lm 11.7, range 12 - 15.2 cm
Max length : 44.0 cm SL Männchen/unbestimmt; (Ref. 3397); common length : 25.0 cm SL Männchen/unbestimmt; (Ref. 3397); max. veröff. Alter: 15 Jahre (Ref. 4742)

Kurzbeschreibung Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt): 15; Rückenflossenweichstrahlen (insgesamt): 11; Afterflossenstacheln 3; Afterflossenweichstrahlen: 12

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Adults are found near rocks mainly in eel-grass beds, sometimes in salty lagoons. Often gregarious. Oviparous (Ref. 205). Nest of seaweed built and kept by male with one or more females spawning. Feed on sea urchins, ophiuroids, bivalves, shrimps and crabs (Ref. 4742). Rate of growth is slow (Ref. 4742). Undergoes sex reversal (Ref. 4742).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Oviparous (Ref. 205). One male makes a nest of seaweed for one or more females to spawn in (Ref. 4742). Undergoes sex reversal (Ref. 4742).

Hauptreferenz Upload your references | Referenzen | Koordinator : Westneat, Mark | Partner

Quignard, J.-P. and A. Pras, 1986. Labridae. p. 919-942. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. 2. (Ref. 4742)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 12 July 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kleinfischerei; Sportfisch: ja; Aquarium: Kommerziell
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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | DORIS | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale Datenbanken | Otolith Atlas of Taiwan Fishes | Öffentliche Aquarien | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 16.3 - 21.4, mean 18.9 °C (based on 116 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5005   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00933 (0.00783 - 0.01112), b=3.04 (3.00 - 3.08), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  3.3   ±0.3 se; based on diet studies.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (K=0.25-0.89(?); tm=2-3; tmax=15).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (40 of 100).
Preiskategorie (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 27.3 [12.3, 58.4] mg/100g; Iron = 0.547 [0.298, 1.074] mg/100g; Protein = 19.5 [16.6, 21.7] %; Omega3 = 0.22 [0.13, 0.38] g/100g; Selenium = 14.8 [7.1, 28.4] μg/100g; VitaminA = 50.1 [14.3, 214.1] μg/100g; Zinc = 1.02 [0.67, 1.79] mg/100g (wet weight);