Lutjanus kasmira, Common bluestripe snapper : fisheries, gamefish, aquarium

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Lutjanus kasmira (Fabricius, 1775)

Common bluestripe snapper
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Lutjanus kasmira   AquaMaps   Data sources: GBIF OBIS
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Image of Lutjanus kasmira (Common bluestripe snapper)
Lutjanus kasmira
Picture by Muséum-Aquarium de Nancy/D. Terver

Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas associadas(os) a recifes; intervalo de profundidade 3 - 265 m (Ref. 11441), usually 30 - 150 m (Ref. 37816). Tropical; 20°C - 28°C; 35°N - 35°S, 31°E - 134°W (Ref. 55)

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Indo-Pacific: Red Sea and East Africa to the Marquesas and Line islands, north to southern Japan, south to Australia. Southeast Atlantic: East London, South Africa (Ref. 5484).

Length at first maturity / Tamanho / Peso / Idade

Maturity: Lm 20.5, range 17 - 25 cm
Max length : 40.0 cm TL macho/indeterminado; (Ref. 4883); common length : 25.0 cm TL macho/indeterminado; (Ref. 55)

Descrição breve Morfologia | Morfometria

Espinhos dorsais (total): 10; Raios dorsais moles (total): 14-15; Espinhos anais 3; Raios anais moles: 7 - 8.

Biologia     Glossário (ex. epibenthic)

Adults inhabit coral reefs, occurring in both shallow lagoons and on outer reef slopes. Frequently found in large aggregations around coral formation, caves or wrecks during the day. Juveniles inhabit seagrass beds around patch reefs (Ref. 9710). Benthopelagic (Ref. 58302). Feed on fishes, shrimps, crabs, stomatopods, cephalopods, and planktonic crustaceans. Also take a variety of algae (Ref. 4821). Minimum depth reported taken from Ref. 30874.

Life cycle and mating behavior Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

Categoria na Lista Vermelha da IUCN (Ref. 130435)

  Preocupação menor (LC) ; Date assessed: 05 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

  Harmless





Utilização humana

Pescarias: espécies comerciais; peixe desportivo: sim; Aquário: Espécies comerciais
FAO - pescarias: landings; Publication: search | FishSource | Sea Around Us

Mais informação

Nomes comuns
Sinónimos
Metabolismo
Predadores
Ecotoxicologia
Reprodução
Maturidade
Desova
Agregação para desova
Fecundidade
Ovos
Desenvolvimento dos ovos
Referências
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Estirpes
Genética
Electrophoreses
Hereditariedade
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Nutrients
Mass conversion
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Sons
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Área branquial
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Estimates based on models

Preferred temperature (Ref. 123201): 19.1 - 28.3, mean 26.4 °C (based on 1181 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.01304 - 0.01678), b=2.97 (2.95 - 2.99), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nível Trófico (Ref. 69278):  3.9   ±0.3 se; based on diet studies.
Resiliência (Ref. 120179):  Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (K=0.21-0.38).
Prior r = 0.56, 95% CL = 0.37 - 0.85, Based on 1 stock assessment.
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (40 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (50 of 100).
Categoria de preço (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 32.2 [20.6, 44.6] mg/100g; Iron = 0.315 [0.209, 0.480] mg/100g; Protein = 18.3 [16.8, 19.6] %; Omega3 = 0.154 [0.114, 0.203] g/100g; Selenium = 74.6 [51.2, 104.5] μg/100g; VitaminA = 174 [34, 624] μg/100g; Zinc = 0.462 [0.381, 0.625] mg/100g (wet weight); based on nutrient studies.