Spratellomorpha bianalis, Two-finned round herring : fisheries

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Spratellomorpha bianalis (Bertin, 1940)

Two-finned round herring
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Spratellomorpha bianalis
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Classification / Names Populärnamn | synonymer | Catalog of Fishes(Släkte, Arter) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Ehiravidae (River sprats)
Etymology: Spratellomorpha: Old German, sprotte (1611) = a small fish, Clupea sp.+ greek,morphe = shape (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ekologi

; sötvatten; brackvatten pelagiska. Tropical; 0° - 26°S, 37°E - 50°E (Ref. 188)

Utbredning Länder | FAO områden | Ekosystem | Förekomster | Point map | Utplanteringar | Faunafri

Africa: Madagascar (Ref. 188, 3509), probably restricted to the Majunga region (Ref. 33664). Also reported from Kenya coast at Port Tudor (Ref. 188, 117486), but whether this Mombassa material is conspecific with Spratellomorpha bianalis from Madagascar is currently unclear (Ref. 33664).

Size / Vikt / Age

Maturity: Lm ?  range ? - ? cm
Max length : 4.5 cm SL hane/ej könsbestämd; (Ref. 188)

Short description Morfologi | Morfometri

Taggstrålar i ryggfenan (totalt): 0; Mjukstrålar i ryggfenan (totalt): 14-17; Taggstrålar i analfenan 0; Mjukstrålar i analfenan: 16 - 18; Ryggkotor: 45 - 46. Diagnosis: Body elongate, a little compressed; belly rounded, without pre-pelvic and post-pelvic scutes, but a pelvic scute present with slender vertical arms; gillrakers 26-31; pelvic fin with 1 unbranched and 7-8 branched finrays, well before dorsal fin origin; last two anal finrays separate, forming a distinct little finlet (Ref. 188, 117486, 121271). This species is distinguished from other clupeids by the presence of 2 anal fins, of which the second anal fin comprises 2 finrays (Ref. 188, 121271).

Biologi     Ordlista (t.ex. epibenthic)

Presumed marine or estuarine (Ref. 188), but its reported presence in Port Tudor, an area where estuarine conditions prevail, would indicate that the species may be confined to estuaries (Ref. 117486) and it is found in fresh and brackish water in Madagascar (Ref. 13333, 117576). Maximum total length 6.0 cm (Ref. 121271).

Life cycle and mating behavior Könsmognad | Reproduktion | Lek | Ägg | Fecundity | Larver

Main reference Upload your references | referenser | Koordinator | Medarbetare

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

IUCN Red List Status (Ref. 130435)

  Data deficient (DD) ; Date assessed: 30 June 2016

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fiskeri: husbehovsfiske
FAO - Publication: search | FishSource |

Ytterligare information

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Internet-källor

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Släkte, Arter | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, sök | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00871 (0.00365 - 0.02081), b=3.02 (2.81 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trofisk nivå (Ref. 69278):  3.1   ±0.3 se; based on size and trophs of closest relatives
Resiliens (Ref. 120179):  Hög, lägsta populationsfördubblingstid mindre än 15 månader (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Price category (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 768 [341, 2,235] mg/100g; Iron = 4.34 [2.24, 8.37] mg/100g; Protein = 18.6 [17.3, 19.8] %; Omega3 = 0.535 [0.201, 1.434] g/100g; Selenium = 55.5 [19.4, 148.8] μg/100g; VitaminA = 30.2 [10.2, 87.0] μg/100g; Zinc = 3.93 [2.37, 6.49] mg/100g (wet weight);