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> Clupeiformes (Herrings) > Dorosomatidae (Gizzard shads and sardinellas)
Etymology: More on authors: Jordan & Gilbert.

Environment: milieu / climate zone / depth range / distribution range Ekologi

laut; kisaran kedalaman 0 - 50 m (Ref. 188). Tropical; 33°N - 5°S, 116°W - 77°W (Ref. 188)

Penyebaran Negara-negara | Daerah-daerah FAO | Ecosystems | Kemunculan | Point map | Introduksi | Faunafri

Eastern Pacific: Gulf of California to the Gulf of Guayaquil.

Size / Weight / umur

Maturity: L_m ? range ? - ? cm
Max length : 15.9 cm TL jantan/; (Ref. 124487); common length : 10.0 cm SL jantan/; (Ref. 188); Berat maksimum terpublikasi: 34.85 g (Ref. 124487)

deskripsi pendek Morfologi | Morfometrik

Duri punggung (Keseluruhan (total)): 0; duri punggung lunak (Keseluruhan (total)): 13-21; Duri dubur 0; Sirip dubur lunak: 12 - 23. Body moderately slender, quite strongly compressed, belly sharply keeled. The bright silver stripe along the flank distinguishes it from all similar clupeids in the area. Hind border of gill opening evenly rounded (with two fleshy outgrowths in Harengula and Opisthonema, the latter with a filamentous last dorsal fin ray).

A coastal-pelagic species that forms dense schools in beaches, lagoons and estuaries (Ref. 9291). Tolerates brackish and fresh waters (Ref. 9291). Feeds on plankton, especially on small crustaceans and fish larvae (Ref. 9291). Processed into oil and fishmeal (Ref. 37955).

Life cycle and mating behavior Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva

rujukan utama Upload your references | Acuan | Koordinator | mitra

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

Status IUCN Red List (Ref. 130435)

kurang bimbang (LC) ; Date assessed: 30 April 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

ancaman kepada manusia

Harmless

penggunaan manusia

Perikanan: nilai komersial kecil

FAO - Perikanan: landings; Publication: search | FishSource | Sea Around Us

informasi lanjut

Negara-negara
Daerah-daerah FAO
Ecosystems
Kemunculan
Introduksi
Stocks
Ekologi
Makanan
Bahan makanan
Konsumsi makanan
Jatah

Nama-nama umum
Sinonim (persamaan)
metabolisme
Pemangsa
Ekotoksikologi
Reproduksi, perkembang biakan
Kematangan
Pemijahan
Spawning aggregation
Fecundity
telur-telur
pekembangan telor

Umur / Saiz
Pertumbuhan
panjang-berat
panjang-panjang
ukuran frekuensi
Morfometrik
Morfologi
Larva
Dinamika larva
pemulihan
Kelimpahan
BRUVS

Acuan
Budidaya air
profil budidaya air
Strain
Genetika
Electrophoreses
Diturunkan
Penyakit-penyakit
Pengolahan
Nutrients
Mass conversion

mitra
Gambar
Stamps, Coins Misc.
Suara-suara
Ciguatera
Kecepatan
Tipe renang
Area insang
Otoliths
Otak
Penglihatan / visi

Alat, peralatan

laporan khas

semak penyelenggaraan akuarium | semak helaian fakta spesis | semak helaian fakta aqulcalture

muat turun XML

ringkasan halaman | Point data | Nama-nama umum | fotos/gambar

Sumber internet

Estimates based on models

Preferred temperature (Ref. 123201): 20.6 - 28.5, mean 25.6 °C (based on 58 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.01023 (0.00637 - 0.01644), b=3.07 (2.93 - 3.21), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).

Trophic level (Ref. 69278): 3.5 ±0.43 se; based on food items.

Generation time: 0.8 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.

Daya lenting (Ref. 120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (K=1.36).

Fishing Vulnerability (Ref. 59153): Low vulnerability (10 of 100).

kategori harga (Ref. 80766): Low.

Nutrients (Ref. 124155): Calcium = 365 [180, 761] mg/100g; Iron = 2.75 [1.55, 4.72] mg/100g; Protein = 18.7 [17.6, 19.9] %; Omega3 = 0.44 [0.23, 0.82] g/100g; Selenium = 45 [21, 93] μg/100g; VitaminA = 31.1 [11.9, 83.4] μg/100g; Zinc = 1.77 [1.18, 2.68] mg/100g (wet weight);

Lile stolifera (Jordan & Gilbert, 1882)