分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Clupeiformes (Herrings) >
Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335); rouxi: Named in honor of Charles Roux, director of the 'Centre Océanographique de Pointe-Noire' (Ref. 86940).
More on author: Poll.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋; 半鹹淡水; 深度上下限 0 - 50 m (Ref. 188). 熱帶; 17°N - 10°S, 18°W - 14°E (Ref. 188)
Atlantic Ocean: Eastern Atlantic Ocean from Senegal southward to Congo, possibly to northern Angola (Ref. 188, 5286, 81269, 81631).
東大西洋: 塞內加爾到剛果與也許安哥拉的南方。
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 16.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 188); common length : 13.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 188)
背棘 (總數): 0; 背的軟條 (總數): 16-19; 臀棘 0; 臀鰭軟條: 16 - 21. Diagnosis: Body moderately deep, belly fairly sharply keeled (Ref. 188). Lower gillrakers 30-40 (Ref. 188). A black or golden spot behind gill opening; upper part of pectoral fin dusky; caudal fin pale yellow with dusky hind margin (Ref. 188). Sardinella rouxi resembles S. maderensis, which has more gillrakers and a grey caudal fin, its tips almost black (Ref. 188). It is distinguished from small S. aurita by having 1 unbranched and 7 branched pelvic fin rays vs. 1 unbranched and 8 branched in S. aurita, and no black spot on hind part of gill cover (Ref. 188).
腹面相當銳利地龍骨。 (16-19 腹鰭前的,12-14 後) 在鰓裂後面的一個黑色或金的斑點; 胸鰭的上半部暗色的; 尾鰭白黃色的有暗淡的後緣。 與有更多的鰓耙 (70 到 166) 與灰色的尾鰭的小的 S. maderensis 相似, 與頂端幾乎黑色的。 有別於 S. aurita 在鰓蓋的後部部份上藉著具有 7個腹鰭鰭條而且沒有黑色的斑點。
Sardinella rouxi is found in inshore waters and along beaches, forming schools (Ref. 188).
在近岸水域而且沿著海灘形成魚群接近水表面。 時常捕捉伴隨著幼魚 S. maderensis. 在市場上銷售生鮮地了或鹽醃的。
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
東大西洋: 塞內加爾到剛果與也許安哥拉的南方。
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
人類使用
漁業: 低經濟
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俗名同種異名新陳代謝捕食者生態毒物學繁殖成熟度產卵場產卵群集孕卵數卵卵發育
參考文獻養殖養殖資訊品種遺傳學Electrophoreses遺傳率疾病加工NutrientsMass conversion
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Estimates based on models
Preferred temperature (Ref.
123201): 24.4 - 28, mean 26.8 °C (based on 66 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00851 (0.00399 - 0.01817), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 2.9 ±0.3 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).