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Ovalentaria/misc (Various families in series Ovalentaria) >
Plesiopidae (Roundheads) > Plesiopinae
Etymology: Trachinops: Greek, trachys, -eia, -ys = rough + Greek, ops = appearance (Ref. 45335).
More on author: Günther.
Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री. Temperate
Southwest Pacific: Endemic to New South Wales, Australia.
आकार / वज़न / Age
Maturity: Lm ?  range ? - ? cm
Adults occur inshore near reefs (Ref. 7300). Eggs are guarded by the male parent (Ref. 205).
Life cycle and mating behavior
परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा
Eggs are guarded by the male parent (Ref. 205).
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
अधिक जानकारी
आम नामउपशब्दचपायचयपरभक्षीईकोटोकसीकोलौजीपुनरुत्पत्तिपरिपक्व अवधिमछलीऔ का अंडे देनाSpawning aggregationFecundityअंडेEgg development
Age/Sizeबाढ़Length-weightLength-lengthLength-frequenciesमौरफोमैटरिक्सआकृति विज्ञानलार्वालारवल गतिकीभर्तीबहुतायतBRUVS
संदर्भजलीयकृषिजलीयकृषि रूपरेखाखींचआनुवंशिकीElectrophoresesहैरेटिबिलटीबीमारीप्रक्रमणNutrientsMass conversion
सहयोगीयोतस्वीरेStamps, Coins Misc.ध्वनिसिगुयटिरारफ्तारतैरने के प्रकारगिल क्षेत्रOtolithsदिमागदृष्टि
साधन
Special reports
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इंटरनेट स्रोत
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00468 (0.00177 - 0.01234), b=3.18 (2.95 - 3.41), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.0 ±0.65 se; based on food items.
लौटाव (Ref.
120179): ऊंचा, न्यूनतम जनसंख्या दुगनी समय अवलागत 15 महीने। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 335 [118, 1,004] mg/100g; Iron = 0.657 [0.290, 1.696] mg/100g; Protein = 17.6 [16.1, 19.3] %; Omega3 = 0.609 [0.205, 1.818] g/100g; Selenium = 2.43 [0.54, 8.86] μg/100g; VitaminA = 220 [35, 1,506] μg/100g; Zinc = 1.97 [0.99, 3.59] mg/100g (wet weight);