Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas; intervalo de profundidade ? - 70 m (Ref. 96339), usually ? - 50 m (Ref. 11035). Tropical; 28°N - 3°S, 112°W - 78°W (Ref. 54686)
Eastern Pacific: Santa Rosalita, Pacific coast of Baja, California, Mexico southward to Punta Sal and Punta Picos, Peru. (Earlier works probably combined data for Opisthonema bulleri and Opisthonema medirastre). Range is extended northwards to San Pedro, California (Ref. 35601). Rare on outer coast of Baja California Sur (Ref. 35601).
Tamanho / Peso / Idade
Maturity: Lm ? range ? - ? cm
Max length : 30.0 cm TL macho/indeterminado; (Ref. 55763); common length : 22.0 cm SL macho/indeterminado; (Ref. 9291); peso máx. Publicado: 261.36 g (Ref. 124487)
Espinhos dorsais (total): 0; Raios dorsais moles (total): 13-21; Espinhos anais 0; Raios anais moles: 12 - 23. The filamentous last dorsal fin ray distinguishes it from members of any other eastern Pacific clupeoid genus. Separated from eastern Pacific Opisthonema species by having 63 to 110 lower gill rakers in fishes over 14 cm standard length.
Usually occur near the surface of coastal and offshore waters, down to over bottom of continental shelf (Ref. 11035). Form dense schools. Apparently the most abundant of the eastern Pacific species of Opisthonema. Feed on phytoplankton (dinoflagellates and diatoms). Oviparous, with planktonic eggs and larvae (Ref. 35601). It is reduced to fish meal (Ref. 9291). Oil may be extracted (Ref. 9291). May be canned (Ref. 9291).
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
Categoria na Lista Vermelha da IUCN (Ref. 130435)
Ameaça para o homem
Harmless
Utilização humana
Pescarias: altamente comercial; isco: occasionally
Mais informação
ReferênciasAquaculturaPerfil para aquaculturaEstirpesGenéticaElectrophoresesHereditariedadeDoençasProcessamentoNutrientsMass conversion
ColaboradoresFotografiasStamps, Coins Misc.SonsCiguateraVelocidadeTipo de nataçãoÁrea branquialOutras referênciasCérebrosVisão
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 21.4 - 29, mean 27 °C (based on 86 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00832 (0.00504 - 0.01373), b=3.02 (2.88 - 3.16), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Nível Trófico (Ref.
69278): 2.9 ±0.28 se; based on food items.
Resiliência (Ref.
120179): Elevada, tempo mínimo de duplicação da população menor que 15 meses (K=0.22-0.5).
Prior r = 0.90, 95% CL = 0.59 - 1.35, Based on 2 stock assessments.
Fishing Vulnerability (Ref.
59153): Low vulnerability (25 of 100).
Climate Vulnerability (Ref.
125649): Moderate vulnerability (37 of 100).
Nutrients (Ref.
124155): Calcium = 199 [90, 362] mg/100g; Iron = 1.94 [1.10, 3.34] mg/100g; Protein = 18.6 [17.5, 19.7] %; Omega3 = 0.37 [0.21, 0.67] g/100g; Selenium = 48.5 [23.7, 99.5] μg/100g; VitaminA = 26.8 [9.3, 78.7] μg/100g; Zinc = 1.41 [0.97, 2.09] mg/100g (wet weight);
