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Ovalentaria/misc (Various families in series Ovalentaria) >
Opistognathidae (Jawfishes)
Etymology: Opistognathus: Greek, opisthe = behind + Greek, gnathos = jaw (Ref. 45335); to the very elongate upper jaw of the type species of the genus, Opistognathus nigromarginatus (Ref. 128653).
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي وابسته به آب سنگ. Tropical; 0°S - 24°S, 130°E - 150°E
Western Central Pacific: southern New Guinea and northeastern Queensland, Australia.
Size / Weight / سن
Maturity: Lm ?  range ? - ? cm
Max length : 40.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 2334)
Occurs in sand patches of coastal reefs (Ref. 9710).
Life cycle and mating behavior
بلوغ | تولید مثل | تخم ریزی | تخم ها | Fecundity | توزاد ( لارو)
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
وضعيت در فهرست قرمز IUCN (Ref. 130435)
خطر برای انسان ها
Harmless
استفاده انسانی
اطلاعات بيشتر
اسامي عاممترادفسوخت و سازشکارچیانسم شناسي بوم زيستيتولید مثلبلوغتخم ریزیSpawning aggregationFecundityتخم هانمو تخم
مراجعآبزي پرورينمايه آبزي پرورينژادهاژنتيكElectrophoresesوارثبيماري هافرآوریNutrientsMass conversion
همكارانعکس هاStamps, Coins Misc.صداهاسيگواتراسرعتنوع شناگریمنطقه آبششيOtolithsمغزهابینایی
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): 26.6 - 29.3, mean 28.1 °C (based on 430 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.8 ±0.6 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (30 of 100).
Nutrients (Ref.
124155): Calcium = 52 [34, 72] mg/100g; Iron = 0.647 [0.442, 1.009] mg/100g; Protein = 19.1 [18.2, 20.0] %; Omega3 = 0.138 [0.102, 0.187] g/100g; Selenium = 41.3 [26.2, 63.2] μg/100g; VitaminA = 59.1 [24.9, 140.4] μg/100g; Zinc = 1.33 [1.00, 1.71] mg/100g (wet weight);