>
Scombriformes (Mackerels) >
Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Scomberomorus: Latin, scomber = mackerel + Greek, moros = silly, stupid (Ref. 45335).
More on author: Macleay.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas; estuarina; oceanódromo (Ref. 51243); intervalo de profundidade ? - 100 m (Ref. 6390). Tropical; 7°S - 30°S, 112°E - 157°E (Ref. 168)
Western Pacific: southern Papua New Guinea and northern Australia, from Shark Bay, Western Australia to northern New South Wales. Reports of this species from Thailand and Malaysia are based on misidentifications.
Comprimento de primeira maturação / Tamanho / Peso / Idade
Maturity: Lm ?, range 75 - ? cm
Max length : 120 cm FL macho/indeterminado; (Ref. 168); peso máx. publicado: 10.0 kg (Ref. 168)
Espinhos dorsais (total): 13 - 15; Raios dorsais (total): 19-22; Espinhos anais 0; Raios anais : 19 - 22; Vértebras: 44 - 46. Interpelvic process small and bifid. Lateral line gradually curving down toward caudal peduncle. Intestine with 2 folds and 3 limbs. Swim bladder absent. Body covered with small scales. Juveniles (less than 10 cm) marked with 12-20 vertical bands which becomes less distinct or break into spots in larger fish.
Found more commonly around coastal headlands and rocky reefs but are also caught offshore (Ref. 6390). Juveniles (4.5 to 10 cm length) are commonly encountered during November along the beaches of Townsville, Queensland and grow to twice this size by January. They are pelagic predators, feeding exclusively on baitfish (sardines and herrings (Ref. 30572). Caught also with set lines aside from trolling with small lures or cut bait. Marketed fresh and frozen; eaten fried, broiled and baked (Ref. 9988).
Ciclo de vida ou comportamento de acasalamento
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)
Status na Lista Vermelha da UICN (Ref. 130435)
Ameaça para os humanos
Reports of ciguatera poisoning (Ref. 6390)
Uso pelos humanos
Pescarias: espécies comerciais; peixe esportivo: sim; isca: occasionally
Mais informação
ReferênciasAquaculturaPerfil para aquaculturaEstirpesGenéticaElectrophoresesHereditariedadeDoençasProcessamentoNutrientsConversão de massa
ColaboradoresFotosStamps, Coins Misc.SonsCiguateraVelocidadeTipo de nataçãoÁrea branquialOtólitosCérebrosVisão
Ferramentas
Relatórios especiais
Baixar XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 25.9 - 28.7, mean 27.7 °C (based on 506 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00832 (0.00383 - 0.01808), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 4.5 ±0.80 se; based on food items.
Resiliência (Ref.
120179): médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (K=0.6; tm=1-2; tmax=12).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (49 of 100).
Nutrients (Ref.
124155): Calcium = 31.7 [14.5, 120.3] mg/100g; Iron = 0.836 [0.391, 2.033] mg/100g; Protein = 21 [20, 22] %; Omega3 = 0.287 [0.173, 0.471] g/100g; Selenium = 64.2 [23.0, 279.1] μg/100g; VitaminA = 15.9 [3.3, 73.6] μg/100g; Zinc = 0.701 [0.470, 1.102] mg/100g (wet weight);
