Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي نزديك كف زي; تغييرات عمق 10 - ? m. Temperate; 29°S - 45°S, 144°E - 175°W
Southwest Pacific: New Zealand and southern Australia.
Length at first maturity / Size / Weight / سن
Maturity: Lm ?, range 40 - ? cm
Max length : 80.0 cm FL جنس نر / بدون خواص جنسي; (Ref. 13700); common length : 63.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 9258); بيشينه سن گزارش شده: 33 سال ها (Ref. 12155)
Most adults form school offshore over mainly open bottom. Some adults do not school but remain around reefs. Juveniles occur inshore, usually around rocky reefs.
Life cycle and mating behavior
بلوغ | تولید مثل | تخم ریزی | تخم ها | Fecundity | توزاد ( لارو)
Paulin, C., A. Stewart, C. Roberts and P. McMillan, 1989. New Zealand fish: a complete guide. National Museum of New Zealand Miscellaneous Series No. 19. 279 p. (Ref. 5755)
وضعيت در فهرست قرمز IUCN (Ref. 130435)
خطر برای انسان ها
Harmless
استفاده انسانی
ماهي گيري – شيلات: تجاري; ماهي ها ي سرگرم كننده: بله
اطلاعات بيشتر
مراجعآبزي پرورينمايه آبزي پرورينژادهاژنتيكElectrophoresesوارثبيماري هافرآوریNutrientsMass conversion
همكارانعکس هاStamps, Coins Misc.صداهاسيگواتراسرعتنوع شناگریمنطقه آبششيOtolithsمغزهابینایی
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): 14.9 - 21.4, mean 17.6 °C (based on 22 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7812 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01950 (0.00827 - 0.04596), b=2.97 (2.76 - 3.18), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 3.3 ±0.0 se; based on diet studies.
جهندگی (Ref.
120179): پايين ، كم, كمينه زمان لازم براي دو برابر شدن جمعيت 5/4 – 14 سال (K=0.21; tm=5-6; tmax=33).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (51 of 100).
Nutrients (Ref.
124155): Calcium = 27.1 [14.6, 48.1] mg/100g; Iron = 0.366 [0.190, 0.670] mg/100g; Protein = 18 [17, 19] %; Omega3 = 0.428 [0.240, 0.762] g/100g; Selenium = 17.6 [8.8, 36.9] μg/100g; VitaminA = 9.08 [2.24, 37.14] μg/100g; Zinc = 0.392 [0.269, 0.571] mg/100g (wet weight);
