Hyporhamphus dussumieri, Dussumier's halfbeak : fisheries

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Hyporhamphus dussumieri (Valenciennes, 1847)

Dussumier's halfbeak
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Hyporhamphus dussumieri   AquaMaps   Data sources: GBIF OBIS
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Image of Hyporhamphus dussumieri (Dussumier\
Hyporhamphus dussumieri
Picture by Seycek, O.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Beloniformes (Needle fishes) > Hemiramphidae (Halfbeaks)
Etymology: Hyporhamphus: Greek, hypo = under + Greek, rhamphos = beak, bill (Ref. 45335).
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser riff-verbunden; tiefenbereich 0 - 6 m (Ref. 86942). Tropical

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Indo-Pacific: Seychelles (Ref. 2334) through the East Indies, Borneo, Philippines, and New Guinea north to Hong Kong and Okinawa and eastward as far as Tuamoto Islands.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 38.0 cm SL Männchen/unbestimmt; (Ref. 54980); common length : 19.0 cm SL Männchen/unbestimmt; (Ref. 9843)

Kurzbeschreibung Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt): 0; Rückenflossenweichstrahlen (insgesamt): 14-16; Afterflossenstacheln 0; Afterflossenweichstrahlen: 14 - 16; Wirbelzahl: 56 - 60. Prolonged, beak-like lower jaw, contained in 4.2-5.9 times in SL and 0.95-1.4 times in head length; upper jaw short, triangular, and scaly, its width 0.6-0.9 times in its length; length of preorbital bone contained in 1.7-2.2 times in diameter of orbit and 1.0-1.4 times in length of upper jaw. Total number of gill rakers on first arch 33-47; dorsal and anal fin rays 14-16. Caudal fin forked, with lower lobe longer than upper (Ref. 9843).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Most common around islands and coral reefs (Ref. 6041). Found in schools at surface of lagoon and seaward reefs (Ref. 9710, 48635). Marketed fresh and dried salted (Ref. 9843).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator : Collette, Bruce B. | Partner

Collette, B.B., 1974. The garfishes (Hemiramphidae) of Australia and New Zealand. Records of the Australian Museum 29(2):11-105. (Ref. 10988)

IUCN Rote Liste Status (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kommerziell
FAO - Publication: search | FishSource | Sea Around Us

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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale Datenbanken | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24.6 - 29.3, mean 28.4 °C (based on 3118 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00257 (0.00115 - 0.00574), b=3.09 (2.91 - 3.27), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.48 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (36 of 100).
Preiskategorie (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 209 [47, 470] mg/100g; Iron = 0.715 [0.260, 2.500] mg/100g; Protein = 18.2 [15.3, 20.6] %; Omega3 = 0.105 [0.048, 0.313] g/100g; Selenium = 21 [9, 55] μg/100g; VitaminA = 285 [74, 954] μg/100g; Zinc = 1.17 [0.47, 3.22] mg/100g (wet weight); based on nutrient studies.