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Ovalentaria/misc (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks) > Pseudochrominae
Etymology: Pseudochromis: Greek, pseudes = false + Greek, chromis = a fish, perhaps a perch (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Écologie
marin récifal; profondeur 1 - 60 m (Ref. 9710), usually 1 - 60 m (Ref. 27115). Tropical
Western Indian Ocean: known only from the Red Sea.
Taille / Poids / Âge
Maturity: Lm ?  range ? - ? cm
Max length : 6.3 cm TL mâle / non sexé; (Ref. 8883)
Usually on vertical rock faces or beneath overhangs, taking refuge in small holes. Generally common (Ref. 9710). Has been reared in captivity (Ref. 35411).
Life cycle and mating behavior
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Benthic spawner.
Randall, J.E., 1986. Red Sea reef fishes. London, Immel Publishing. 192 p. (Ref. 8883)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Aquarium: Commercial
Plus d'informations
Taille/Âge
Croissance
Longueur-poids
Longueur-longueur
Fréquences de longueurs
Morphométrie
Morphologie
Larves
Dynamique des populations larvaires
Recrutement
Abondance
BRUVS
RéférencesAquacultureProfil d'aquacultureSouchesGénétiqueElectrophoresesHéritabilitéPathologiesTraitementNutrientsMass conversion
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Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 23.7 - 29.3, mean 26.7 °C (based on 168 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00490 (0.00187 - 0.01281), b=3.11 (2.88 - 3.34), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 3.5 ±0.50 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 186 [93, 319] mg/100g; Iron = 0.922 [0.534, 1.589] mg/100g; Protein = 18.3 [17.2, 19.4] %; Omega3 = 0.121 [0.065, 0.225] g/100g; Selenium = 29.7 [12.7, 66.8] μg/100g; VitaminA = 143 [44, 448] μg/100g; Zinc = 2.22 [1.42, 3.24] mg/100g (wet weight);