Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien rifbewoner; diepte 2 - 91 m (Ref. 26165), usually 20 - ? m (Ref. 9710). Tropical
Western Indian Ocean: Gulf of Aden to the Gulf of Oman eastward to Sri Lanka. Also reported from Persian Gulf (Ref. 68964).
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Max length : 17.0 cm TL mannelijk / geslacht onbekend; (Ref. 9710)
Dorsale stekels (totaal): 12; Dorsale zachte stralen (totaal): 20-22; Anale stekels 3; Anale zachte stralen: 18 - 19.
Found in deep reefs below 25 m, rarely as shallow as 15 m (Ref. 9710). Found in East Indian region at 2-40 m (Ref. 90102). Paired or in groups (Ref. 9710, 48636). Oviparous (Ref. 205). Form pairs during breeding (Ref. 205).
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Form pairs during breeding (Ref. 205).
Allen, G.R., 1985. Butterfly and angelfishes of the world. Vol. 2. 3rd edit. in English. Mergus Publishers, Melle, Germany. (Ref. 4858)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Aquarium: Commercieel
Meer informatie
ReferentiesAquacultuurAquacultuurprofielKweeklijnenGeneticaElectrophoresesErfelijkheidZiektesVerwerkingNutrientsMassaconversie
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Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 29.4, mean 27.8 °C (based on 384 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.01133 - 0.04632), b=3.00 (2.83 - 3.17), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.6 ±0.41 se; based on food items.
Weerstandsvermogen (Ref.
120179): Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 92.4 [47.5, 144.8] mg/100g; Iron = 0.794 [0.466, 1.327] mg/100g; Protein = 18.7 [17.5, 19.8] %; Omega3 = 0.134 [0.081, 0.220] g/100g; Selenium = 39.4 [21.8, 73.3] μg/100g; VitaminA = 50.8 [14.6, 174.9] μg/100g; Zinc = 1.32 [0.89, 1.89] mg/100g (wet weight);