Environment: milieu / climate zone / depth range / distribution range
Ekologi
marina revassocierade; djupintervall 2 - 402 m (Ref. 9710). Tropical; 23°N - 35°S, 85°W - 33°W
Western Atlantic: Greater Antilles to Uruguay.
Size / Vikt / Age
Maturity: Lm ?  range ? - ? cm
Max length : 8.0 cm TL hane/ej könsbestämd; (Ref. 59090)
Taggstrålar i ryggfenan (totalt): 10; Mjukstrålar i ryggfenan (totalt): 12-13
A solitary species (Ref. 26340) inhabiting rocky and coral reefs and seagrass beds (Ref. 9710). Synchronously hermaphroditic.
Life cycle and mating behavior
Könsmognad | Reproduktion | Lek | Ägg | Fecundity | Larver
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Akvarium: Kommersiell
Ytterligare information
PopulärnamnsynonymerMetabolikPredatorerEkotoxikologiReproduktionKönsmognadLekSpawning aggregationFecundityÄggEgg development
referenserVattenbrukVattenbruksprofilAvelslinjerGenetikElectrophoresesÄrftlighetSjukdomarBehandlingNutrientsMass conversion
MedarbetareBilderStamps, Coins Misc.LjudCiguateraHastighetSimsättGälytaOtolithsHjärnstorlekSyn
Verktyg
Special reports
Download XML
Internet-källor
Estimates based on models
Preferred temperature (Ref.
123201): 17.3 - 27.1, mean 22.8 °C (based on 160 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01549 (0.00960 - 0.02499), b=3.19 (3.05 - 3.33), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trofisk nivå (Ref.
69278): 3.3 ±0.4 se; based on size and trophs of closest relatives
Resiliens (Ref.
120179): Hög, lägsta populationsfördubblingstid mindre än 15 månader (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 118 [59, 241] mg/100g; Iron = 0.889 [0.444, 1.643] mg/100g; Protein = 18.1 [16.2, 19.9] %; Omega3 = 0.237 [0.129, 0.430] g/100g; Selenium = 42.7 [19.8, 86.3] μg/100g; VitaminA = 141 [43, 516] μg/100g; Zinc = 1.82 [1.16, 2.75] mg/100g (wet weight);