Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser riff-verbunden; standorttreu; tiefenbereich 4 - 75 m (Ref. 7247). Subtropical; 32°N - 22°N
Eastern Central Pacific: Gulf of California.
Size / Gewicht / Alter
Maturity: Lm ?  range ? - ? cm
Max length : 11.3 cm TL Männchen/unbestimmt; (Ref. 59088)
Rückenflossenstacheln (insgesamt): 13; Rückenflossenweichstrahlen (insgesamt): 11-12; Afterflossenstacheln 2; Afterflossenweichstrahlen: 11. Caudal fin lobes rounded.
Adults inhabit rocky reefs (Ref. 9334). They feed mainly on plankton (Ref. 9334). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Life cycle and mating behavior
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Mehr Information
ReferenzenAquakulturAquakultur ProfilZuchtlinienGenetikElectrophoresesVererbbarkeitKrankheitenVerarbeitungNutrientsMass conversion
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Estimates based on models
Preferred temperature (Ref.
123201): 18.9 - 26.1, mean 22.4 °C (based on 30 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01514 (0.00834 - 0.02746), b=2.97 (2.81 - 3.13), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.45 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 65.7 [27.5, 115.7] mg/100g; Iron = 0.808 [0.442, 1.514] mg/100g; Protein = 18.9 [17.7, 20.2] %; Omega3 = 0.202 [0.106, 0.377] g/100g; Selenium = 12.9 [5.7, 28.2] μg/100g; VitaminA = 90.1 [23.0, 353.7] μg/100g; Zinc = 0.929 [0.562, 1.443] mg/100g (wet weight);