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Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Etymology: Siphamia: A Swazi word, siphama, for a fish.
More on authors: Ramsay & Ogilby.
Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي نزديك كف زي; تغييرات عمق 0 - 118 m (Ref. 57178). Temperate
Southwest Pacific: Endemic to Australia.
Size / Weight / سن
Maturity: Lm ?  range ? - ? cm
Max length : 6.4 cm TL جنس نر / بدون خواص جنسي; (Ref. 3131)
Benthic species (Ref. 75154) which occurs inshore over soft bottom (Ref. 7300).
Life cycle and mating behavior
بلوغ | تولید مثل | تخم ریزی | تخم ها | Fecundity | توزاد ( لارو)
Distinct pairing during courtship and spawning (Ref. 205).
Sainsbury, K.J., P.J. Kailola and G.G. Leyland, 1985. Continental shelf fishes of the northern and north-western Australia. An illustrated guide. CSIRO Division of Fisheries Research; Clouston & Hall and Peter Pownall Fisheries Information Service, Canberra, Australia. 375 p. (Ref. 3131)
وضعيت در فهرست قرمز IUCN (Ref. 130435)
خطر برای انسان ها
Harmless
استفاده انسانی
اطلاعات بيشتر
مراجعآبزي پرورينمايه آبزي پرورينژادهاژنتيكElectrophoresesوارثبيماري هافرآوریNutrientsMass conversion
همكارانعکس هاStamps, Coins Misc.صداهاسيگواتراسرعتنوع شناگریمنطقه آبششيOtolithsمغزهابینایی
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): 23.3 - 28.8, mean 27.5 °C (based on 684 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00690 - 0.03171), b=3.09 (2.91 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.5 se; based on size and trophs of closest relatives
جهندگی (Ref.
120179): زياد, كمينه زمان لازم براي دو برابر شدن جمعيت ، كمتر از 15 ماه (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 183 [92, 469] mg/100g; Iron = 0.894 [0.398, 1.853] mg/100g; Protein = 18 [17, 19] %; Omega3 = 0.644 [0.259, 1.612] g/100g; Selenium = 17.1 [6.2, 43.7] μg/100g; VitaminA = 8.58 [1.67, 44.03] μg/100g; Zinc = 1.09 [0.65, 1.77] mg/100g (wet weight);