Mugil incilis, Parassi mullet : fisheries

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Mugil incilis Hancock, 1830

Parassi mullet
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Mugil incilis   AquaMaps   Data sources: GBIF OBIS
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Mugil incilis
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Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Mugiliformes (Mullets) > Mugilidae (Mullets)
Etymology: Mugil: Latin, mugil, -ilis = grey mullet (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser; brackwasser demersal; tiefenbereich 10 - ? m (Ref. 5217). Tropical; 13°N - 9°S

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Western Atlantic: West Indies and the Atlantic coasts of Central and South America to southeastern Brazil.

Length at first maturity / Size / Gewicht / Alter

Maturity: Lm ?, range 24 - ? cm
Max length : 40.0 cm TL Männchen/unbestimmt; (Ref. 3791); 35.0 cm TL (female); common length : 25.0 cm TL Männchen/unbestimmt; (Ref. 5217)

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Mainly found in brackish estuaries but also in marine and hyper-saline waters (Ref. 5217). During reproduction, they gather in small groups at the mouth of coastal rivers and creeks. Reproduction occurs in the early part of the year. Oviparous, eggs are pelagic and non-adhesive (Ref. 205). Eggs which are rich in yolk are spawned by the millions. Upon hatching, juveniles move up to the swamps and coastal rivers over long distances, to seek for food and to protect themselves against predators (Ref. 35237). Marketed fresh or salted (Ref. 5217). The roe is marketed salt-pickled and dried and considered a delicacy (Ref. 5217).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Spawning seems to take place in small groups in river mouths. Females lay millions of relatively large eggs rich in yolk.

Hauptreferenz Upload your references | Referenzen | Koordinator : Harrison, Ian | Partner

Thomson, J.M., 1978. Mugilidae. In W. Fischer (ed.) FAO species identification sheets for fishery purposes. Western Central Atlantic (Fishing Area 31). Vol. 3. [pag. var.]. FAO, Rome. (Ref. 3791)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 04 February 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: weniger kommerziell
FAO - Fischereien: landings; Publication: search | FishSource | Sea Around Us

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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Fischereien: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 26.7 - 28.1, mean 27.4 °C (based on 46 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00595 - 0.01605), b=2.91 (2.78 - 3.04), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  2.0   ±0.1 se; based on diet studies.
Generation time: 1.6 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Widerstandsfähigkeit (Ref. 120179):  hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (24 of 100).
Preiskategorie (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 482 [175, 1,568] mg/100g; Iron = 3.8 [0.7, 17.5] mg/100g; Protein = 19.2 [17.6, 20.7] %; Omega3 = 0.359 [0.158, 0.859] g/100g; Selenium = 150 [48, 491] μg/100g; VitaminA = 7.99 [2.21, 28.34] μg/100g; Zinc = 3.19 [1.47, 7.74] mg/100g (wet weight);