Environment: milieu / climate zone / depth range / distribution range
Écologie
; eau douce; saumâtre benthopélagique. Tropical; 38°N - 8°N
Asia: Pakistan, India, and Bangladesh. Reported from Nepal (Ref. 9496).
Length at first maturity / Taille / Poids / Âge
Maturity: Lm 11.5, range 11 - 12 cm
Max length : 18.9 cm TL mâle / non sexé; (Ref. 125887); poids max. publié: 34.52 g (Ref. 125887)
Épines dorsales (Total): 24 - 26; Rayons mous dorsaux (Total): 30-42; Rayons mous anaux: 31 - 46
Inhabits slow and shallow waters of rivers of plains and estuaries; never available above an altitude of 366 m. Also found in canals, streams, beels, ponds and inundated fields (Ref. 1479). Has been placed into aquaria and kept by hobbyists; it stays on the bottom and spawns in the upper water-level. The more slender and generally smaller males pursue the female in courtship; several males may join in.
Talwar, P.K. and A.G. Jhingran, 1991. Inland fishes of India and adjacent countries. Volume 2. A.A. Balkema, Rotterdam, i-xxii + 543-1158, 1 pl. (Ref. 4833)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: intérêt commercial mineur
Outils
Articles particuliers
Télécharger en XML
Sources Internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00407 (0.00318 - 0.00521), b=3.02 (2.96 - 3.08), in cm total length, based on LWR estimates for this species (Ref.
93245).
Niveau trophique (Ref.
69278): 3.5 ±0.51 se; based on food items.
Résilience (Ref.
120179): Haut, temps minimum de doublement de population inférieur à 15 mois (K=1.0-1.7).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 354 [225, 712] mg/100g; Iron = 2.41 [1.44, 4.14] mg/100g; Protein = 17.6 [16.2, 18.9] %; Omega3 = 0.173 [0.085, 0.348] g/100g; Selenium = 52.6 [24.3, 111.0] μg/100g; VitaminA = 31.9 [13.8, 72.4] μg/100g; Zinc = 1.43 [1.06, 1.97] mg/100g (wet weight); based on
nutrient studies.
