Nemadactylus macropterus, Tarakihi : fisheries, gamefish

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Nemadactylus macropterus (Forster, 1801)

Tarakihi
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Native range | All suitable habitat | Point map | Year 2050
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Nemadactylus macropterus   AquaMaps   Data sources: GBIF OBIS
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Nemadactylus macropterus
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分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Centrarchiformes (Basses) > Latridae (Trumpeters)
Etymology: Nemadactylus: Greek, nema, -atos = filament + Greek, daktylos = finger (Ref. 45335).
More on author: Forster.

Environment: milieu / climate zone / depth range / distribution range 生態学

底生の; 深さの範囲 22 - 450 m (Ref. 58489), usually 100 - 250 m (Ref. 3243). Subtropical; 27°S - 48°S, 62°W - 176°W

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

Indo-Pacific: St. Paul and Amsterdam islands in the Indian Ocean, southern Australia, including Tasmania, and New Zealand. Southwest Atlantic: southern South America.

Length at first maturity / サイズ / 重さ / 年齢

Maturity: Lm 30.0, range 25 - 35 cm
Max length : 70.0 cm TL オス/雌雄の選別がない; (Ref. 9563); common length : 35.0 cm TL オス/雌雄の選別がない; (Ref. 3243); 最大公表体重: 2.9 kg (Ref. 6390); 最大記録サイズ: 50 年 (Ref. 26998)

簡単な記述 形態学 | 形態計測学

背面の脊椎 (合計): 17 - 18; 背鰭 (合計): 25-28; 肛門の骨 3; 臀鰭: 14 - 15; 脊つい: 35. Adults have elongate upper pectoral-fin rays and are silvery with a broad black band from the nape to the pectoral-fin base (Ref. 33616).

生物学     用語集 (例 epibenthic)

Adults demersal on the continental shelf and upper slope (Ref. 9563) to depths of 450 m (Ref. 33616). Juveniles tend to live near shallow reefs (Ref. 6390). Postlarvae inhabit offshore waters and are found in surface waters at night (Ref. 9072). Average weight is 1800 g. Feed on polychaete worms, crustaceans, mollusks and echinoderms (Ref. 28626). Flesh is quite good eating. Often sold as tiki fillets.

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

Jackass morwong have an extended pelagic postlarval stage (Ref. 6390). Research in New Zealand has shown that metamorphosis to the juvenile stage occurs between 9 and 12 months after hatching (Ref. 28625).

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Kailola, P.J., M.J. Williams, P.C. Stewart, R.E. Reichelt, A. McNee and C. Grieve, 1993. Australian fisheries resources. Bureau of Resource Sciences, Canberra, Australia. 422 p. (Ref. 6390)

IUCNのレッドリストの状況は (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 商業; ゲームフィッシュ: はい
FAO - 水産業: landings; Publication: search | FishSource | 私達の周りの海

より多くの情報

共通名の
類義語
代謝
捕食動物
生態毒性
繁殖
成熟
放精
卵の集合体
生産力

卵の開発
参考文献
水産養殖
水産養殖の紹介
緊張
遺伝子の
Electrophoreses
遺伝
病気
行列
Nutrients
Mass conversion
協力者
画像
Stamps, Coins Misc.

シガテラ(食中毒の名前)
速度
泳ぐ 型式
カマ
Otoliths

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インターネットの情報源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: 部類, | DiscoverLife | ECOTOX | FAO - 水産業: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: ゲノム, ヌクレオチド | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 生命の木 | Wikipedia: 行く, 検索する | World Records Freshwater Fishing | 動物に関する記録

Estimates based on models

Preferred temperature (Ref. 123201): 11.1 - 16, mean 14 °C (based on 71 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5078   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01288 (0.00970 - 0.01710), b=3.03 (2.95 - 3.11), in cm total length, based on LWR estimates for this species (Ref. 93245).
栄養段階 (Ref. 69278):  3.4   ±0.42 se; based on food items.
回復力 (Ref. 120179):  低い, 4.5年~14年の倍増期間の最小個体群 (K=0.1-0.28; tm=3-6; Fec=100,000; tmax=50).
Prior r = 0.31, 95% CL = 0.19 - 0.50, Based on 1 stock assessment.
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (50 of 100).
Climate Vulnerability (Ref. 125649):  Low to moderate vulnerability (26 of 100).
価格帯 (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 53.9 [34.9, 93.5] mg/100g; Iron = 0.942 [0.612, 1.486] mg/100g; Protein = 19.1 [17.3, 20.9] %; Omega3 = 0.381 [0.268, 0.531] g/100g; Selenium = 42.1 [24.0, 72.3] μg/100g; VitaminA = 9.17 [3.73, 21.69] μg/100g; Zinc = 0.658 [0.505, 0.900] mg/100g (wet weight);